When you talk about the giants like Chick-Fil-a, established in 1946 and has been operating more than 2,672 restaurants now, and KFC, established in 1930, and has been operating in 22,621 locations globally in 150 countries, Raising Cane’s is a small name there.
But, on the contrary, when you talk about its Southern-style fried chicken recipe, you see how rapidly and surprisingly It has gained immense popularity over the years. The Raising canes chicken fingers also fall somewhere in the list of this popular category. In fact, with a few recipes along with this raising cane’s chicken fingers, technically in a minimalist approach to their menu, raising cane has shown what it is capable of. Hats off to the raising cane’s chicken.
These chicken fingers are one of their best sellers. They are very flavorful, very crispy, and, inexpensive the thing I like the most about it. Thus, it pops up in my list of a sudden snack or lunch pretty often.
Ingredients
- Cut into strips, boneless chicken breasts (1-1/2 pounds; it would be roughly 18 ounces)
- Heavily beaten egg (1 piece)
- Baking powder (1 teaspoon)
- Garlic powder (2 teaspoons)
- All-purpose flour (1 cup)
- Buttermilk (1 cup)
- Bread crumbs (1 cup)
- Salt (1 teaspoon)
- Pepper (1/2 teaspoon)
- Cooking oil (3 cups)
To Serve with
The most ideal serving options are (opt for any):
- 2 tbsp ketchup
- 2 tbsp barbecue sauce
Instructions
- To prepare the raising cane’s chicken, start with soaking the strips of chicken in buttermilk. Then refrigerate for 2 hours, at the least.
- Take a large bowl and whisk the beaten egg along with a little water in it. In another bowl, place all the seasoning along with the breadcrumbs.
- In a 3rd bowl, place the baking powder after combing well with the all-purpose flour.
- Now, coat the chicken stripes using the four at first and use the bowl of egg to dip it in. And finally, recoat the stripes using the breadcrumbs.
- Then, set the cooking temperature to 350 degrees Fahrenheit and deep-fry the chicken stripes. Then, set the fried stripes aside for 10 minutes or more until the skin turns golden.
- Use a paper towel to get rid of the excess oil of the chicken stripes.
Now serve your Raising canes chicken fingers with ketchup or barbecue sauce.
Recipe Notes
It is safe to check the oil temperature, to check whether it has reached the desired temperature or not before you place the chicken stripes for deep-frying. You can use a wooden spoon or chopstick for this purpose. If the surface around the stick rises or bubbles forms around it, the oil is deemed to be ready for deep-frying.
But, in case the result is vigorous bubbling, don’t place the stripe for deep-frying. It is too hot and reduces the temperature and wait so that temperature goes down.
How to make raising cane’s sauce?
This sauce goes almost perfectly with the chicken fingers. To prepare the perfect raising cane’s sauce, you would need the following:
- Mayonnaise (½ cup)
- Black pepper (1/2 teaspoon)
- Ketchup (¼ cup)
- Garlic salt/powder (½ teaspoon)
- Worcestershire sauce (½ teaspoon)
Mix all these ingredients perfectly and make sure to keep them chilled. Interestingly, you have options to make adjustments anytime you want to adjust the taste. Pretty impressive, isn’t it?
Pair up with other chicken-based recipes
As today, it’s all about this magnificent chicken recipe, here goes some other recipe of the same quality to try at home
For cooking chicken easily in the air fryer: Air Fryer Frozen Chicken Tenders
For easy-peasy air fryer chicken nuggets: Air Fryer Chicken Nuggets
For the Best Air Fryer steak: Chicken Fried Steak Recipe
For Your Favorite grape salad recipe: Chicken Salad Chick with Grape Salad
To pair up with tortilla soup chicken: McAlister’s Chicken Tortilla Soup Recipe
The Best Buffalo chicken recipe: Buffalo Chicken Jerky Recipe
For famous San Tung wings: Cooked San Tung Chicken Wings Recipe
For spicy hibachi chicken: Perfect Benihana spicy hibachi chicken
You can even cook the Cook Salt and Pepper Chicken in Different Ways.
Nutritional Information
Raising canes chicken fingers is not that healthy like the other chicken finger recipes. And it is very practical not to be. As a man of ordinary prudence, you might understand that some food items are out there to entertain you most.
| Serving (500 gram) | Nutritional Value | Daily Value |
| Calories | 450 kcal | – |
| Carbohydrates | 46 g | 34% |
| Protein | 12 g | 5% |
| Fat | 20 g | 44% |
| Saturated Fat | 02 g | 19% |
| Cholesterol | 150 g | 56% |
| Sodium | 1150 mg | 138% |
| Potassium | 234 mg | 34% |
| Fiber | 7 g | 13% |
| Sugar | 2 g | 12% |
| Iron | 31 mg | 37% |
FAQ
What oil is good for deep-frying?
I usually use peanut and canola oil. And I have got the perfect result all the time. So, I would definitely suggest any oil that has a high smoke point. As you have to cook at a very high temperature, this type of oil is the safest choice here.
Can I use an air-fryer to fry the chicken?
Certainly, you can. The air fryer is a versatile instrument. In fact, if you want to cut down the amount of oil, you have to use an air fryer. Thus, the chicken fingers will be way healthier than before. But the drawback is, you may not get the desired crispiness as you would have got while deep-frying.
Is there a non-dairy substitute for buttermilk?
There is nothing stopping you from using any non-dairy substitute for buttermilk. In fact, you have options to make such just by maintain the acid ratio in the same amount of milk. You will need lemon juice or white vinegar for this purpose; one cup of either of them for every cup of dairy-free milk of your liking.
When the mixture sits and curdles, you are all set to go.
You can have these chicken fingers even for dinner! For gathering and picnics, it is a magnificent option as well!
Even the Bob’s Burgers Recipe – Best Black Garlic Burgers Ever also pairs up very fine with these Raising canes chicken fingers. So, why don’t you try this as well for a cool experience? If I were you, I would not be waiting for this long, folks! Go ahead and enjoy one of the best chicken fingers there ever has been prepared.