According to a statistic in 2019, McDonalds has its restaurant chain in more than 38,700 locations in the United States. Of course, McDonalds Hotcakes Recipe is famous for its rich food item list and many more things. But the McDonalds hotcake recipe has always secured a separate fan base. In fact, McDonald’s hotcakes are numerous people’s number one weekend treat.
Truth be told, many families go there just to have this warm, tasty, short stack for breakfast. I know what you are thinking; yes, I’m no different than others. I have to have this every weekend, be it alone or with a bunch of friends! Their hotcake is fleecy, delicate, delectable, and every significant piece of it softens in your mouth. Sometimes I wonder, whether there is anything not to like about these hotcakes!
Today I’m here to present the formula to make the number one McDonald’s hotcakes recipe for all the Macdonald hotcake lovers out there. Get set with all the ingredients and stick to this article.
Ingredients of McDonalds hot cake recipe
- All-purpose flour (2 cups)
- Baking powder (2 tablespoons)
- Sugar (4 tablespoons)
- Oil (4 tablespoons)
- Salt (1 teaspoon)
- Milk (2 cups)
- Beaten eggs (2 pieces)
- Syrup, and
- A considerable amount of butter (as per your liking)
Directions for cooking McDonald’s hot cake recipe
- Step 01: To start the McDonalds hotcakes recipe, preheat a frying pan or skillet on medium-high heat at first. Then grease the pan/ skillet to make it sufficiently greasy.
- Step 02: Take a large bowl so that it can accommodate all the ingredients. Place all the ingredients in this bowl and mix them properly with a wire whisk. Keep stirring until they are finely mixed and there are no lumps in the mixture. However, avoid over mixing, which will affect the quality of the hotcakes.
- Step 03: Take a measuring cup and make (shape) evenly-sized, perfect hotcake pieces (batter).
- Step 04: Pour in 1/3 cup of the hotcake batter on the previously heated skillet/frying pan. Keep frying the batter until bubbles start to appear on top of the batter and, by this time, the edges of the batter should get dry.
- Step 05: Flip the hotcake batter and cook the other side for 1-1.5 minutes carefully. You may need less than one minute in some instances. So, make sure you don’t burn it.
- Step 06: Repeat the same process for all the batter pieces. When you are finished frying all the batter, you will have a bunch of fluffy and soft hotcakes in place.
- Step 07: Now, to finish off cooking the McDonald’s pancakes, drizzle the cakes in syrup, and they are ready to be served right away.
Serve the fluffy hotcakes the way you like and enjoy with your dearest ones.
Recipe Note
- You can also use either canola oil or vegetable oil; they don’t make any difference. Add the oil to the bowl along with other ingredients and whisk it properly. Remember, it is imperative to use oil in this hotcake recipe. Otherwise, you won’t be able to achieve the expected moistness and consistency in your cakes.
- You are at liberty to use the butter and syrup in any amount you like. So, use these ingredients as per your liking (without overusing them)!
Nutritional Information
Nutritional benefits list of this recipe is topped by carbohydrates, Sodium, and Cholesterol. But the amount of good cholesterol should not concern anyone.
| Nutrient Fact (Per 206-gram serving) | Value | Daily Value |
| Calories | 550 (2310 kJ) | – |
| Protein | 8 grams | 33.56 |
| Alcohol | 0 grams | – |
| Carbohydrates | 93 grams | 31% |
| Dietary Fiber | 3 grams | 12% |
| Sugars | 46 grams | 78% |
| Total Fat | 16 grams | 15% |
| Saturated Fat | 6 grams | 24.70% |
| Trans Fat | 0.2 grams | – |
| Polyunsaturated Fat | 0.001 grams | – |
| Monounsaturated Fat | 0.000g | – |
| Cholesterol | 45 milligrams | 60% |
| Vitamin A | – | 10% |
| Vitamin C | – | 0.6% |
| Niacin Equivalents | 2.4 milligrams | 56% |
| Iron | 34 milligrams | 20% |
| Potassium | 0.05 milligrams | 13% |
| Sodium | 660 milligrams | 28% |
FAQ
How to Serve Your Homemade McDonalds Pancakes?
An ideal approach to serve these tasty hotcakes is with a pat of butter or margarine and maple syrup. However, you can likewise eat them with peanut butter, Nutella, or top them with newly cut natural products, such as fresh fruits. You can even mix your favorite chocolate chips to the batter while mixing while preparing the batter.
A considerable number of people like to add sausage patties and hash browns with the cake batter to make it a memorable and mouth-watering breakfast. Some also like to embellish the hotcakes with a touch of whipped cream.
McDonald’s hotcakes are versatile to such an extent that you can serve and appreciate them from various perspectives and never get exhausted with them.
Would you be able to Freeze Them?
If there are any extras left (leftover), go ahead and freeze them without a second thought. Then, at that point, simply pop them in the microwave and warm them for 20 seconds for each piece of hotcakes. Doing so will make the cakes more flavorful than the locally bought frozen pancakes.
With only a couple of straightforward ingredients, you can make this fantastic McDonalds hotcake recipe in your kitchen so your whole family can appreciate a heavenly breakfast. Additionally, it’s pretty simpler and quicker to warm them up than to make an entirely different batch of cakes each and every other day.
Also, it’s less expensive than purchasing McDonald’s hotcakes each time your children or you need to have them.