When we feel hungry, we opt for anything that we have at hand. But how about having a steak at home whenever you want? Moreover, if that steak comes from the famous Giordano’s, I don’t think anyone would be able to resist themselves from having that steak. Yes, folks, today, I’m here to treat you with an amazing steak recipe, the Gordon Ramsay steak sandwich.
Gordon Ramsay has always been famous for Savoy Grill and steaks. He has been preparing these special food items proudly for almost 50 years now. There are no locations nationwide where you cannot get these special food items. But nowadays, Gordon Ramsay through restaurant serves a few more special food items. Now, it has a rich menu of any type of food items for people nationwide. Such a food item is this Ramsay steak sandwich, which has been pretty famous for a lot of years now.
Ramsay’s steak sandwich is, in fact, a flavorful punch for brunch. When it combines mustard mayonnaise along with a delicious tomato relish, there is nothing to beat it. So, you are getting everything to lighten your day… Let’s go for it.
Ingredients
- Beef Fillet (1.5 pounds)
- Garlic (1 Whole Head; horizontally cut in half)
- Thyme Sprigs (4 pieces)
- Lettuce Leaves (as much as you prefer)
- Butter (as much as you prefer)
For Spicy Tomato Relish
- Finely chopped Red Onion (1/2 of the onion)
- Finely chopped and mixed Red and Yellow Cherry Tomatoes (8.8 ounces)
- Finely deseeded and chopped Red Chilies (2 red chilies)
- Shredded Basil Leaves (as much as you prefer)
- Sherry Vinegar (2 teaspoons)
- To fry, olive oil
- To taste, sea salt
- To taste, freshly ground pepper
For Mustard Mayonnaise
- Good quality Mayonnaise (3 tablespoons)
- Whole-grain Mustard (3 teaspoons)
For Toasted Ciabatta
- Finely sliced Ciabatta (12 pieces; 1.5 cm thick)
- Olive Oil (3 tablespoons)
Special equipment
- Bowls
- Chopping Tray
- Grill Pan
- Saucepan
- spoon
- Oven
- Spatula
- Knife
- Ovenproof Pan
Instructions
Spice up the steak
- Sprinkle a little salt over a beef fillet. Then, for the steak, to add bitter heat to it, add the pepper. You have to make sure that you have added some bigger chunks of pepper; it’s absolutely important.
- Now, roll the steak all over the surface so that the steak is mixed with all the spices.
- Take the oven-proof pan, add oil and butter, and heat them to the boiling point. When boiling, put the steak in this pan.
- Horizontally slice the garlic head in half, and add it, along with the leaves and thyme, to the pan and keep cooking.
- Braise the steak by tilting the fan forward with the juice in the pan.
- At last, bake the steak for about 9-10 minutes by placing the steak in the oven.
Prepare the tomato relish
- Add the saucepan over a heating element, over medium heat. Then, add the chilies, olive oil, and chopped onions to the pan. Stir all these ingredients for 60-seconds.
- Add the chopped red yellow cherry tomatoes to the pan.
- Now, as the ingredients cook, break the tomatoes using the spatula. Then, to maintain the acidic balance in terms of the sweetness in the relish, add sherry vinegar to the ingredients.
- Allow the ingredients to cook and get stew until perfectly creamy and smooth by reducing the heat to low from the medium.
- To finish off, add up the chopped basil leaves and finish the relish by stirring well.
And with this, you are halfway done in preparing the Gordon Ramsay steak sandwich.
Prepare mustard mayonnaise
- In a small bowl, add three tablespoons of mayonnaise and add three teaspoons of wholegrain mustard at the same time.
- Mix them well and prepare the mayonnaise.
- At last, get done with your steak sandwich with perfect mustard mayonnaise.
Crisp the slices up
- Preparing the ciabatta bread for cooking by slicing it in half. Season the ciabatta bread slices using pepper and drizzle some olive oil over the seasoned ciabatta bread slices.
- Over medium heat, place the grill pan and place the bread slices to it.
- When the ciabatta bread slices crip a little, remove the spices from the pan, and set them aside.
Assemble the sandwich
- Now comes the time to assemble the sandwich. Place both the slices separately and spread mayo on both slices.
- Then, place the lettuce leaves one by one on the slices.
- Now, over one of the pieces, place the steak.
- Also, use the tomato relish lightly on the slice by spoon.
- At last, cover the slice by placing the other slice on top of it. Make sure the lettuce remains side down from the sandwich.
Now, your Gordon Ramsay’s steak sandwich is ready. Enjoy this masterclass with your dearest ones.
Enrich your steak cooking experience
If you are a sandwich lover, I know you find it very difficult to resist trying various sandwich recipes every other day. So, if you haven’t followed my blog already, here goes some of my favorite sandwich recipes for you:
- Making Your Own Chicken Po Boy Sandwich Recipe
- Donut ice cream sandwich
- Camel rider sandwich recipe
- peanut butter and syrup sandwich
Nutritional Information
Another reason for this recipe’s being so popular over the years is its shocking nutritional value. Just check it out.
| Serving (1512 gram) | Nutritional Value | Daily Value |
| Calories | 2502 kcal | – |
| Carbohydrates | 426 g | 114% |
| Protein | 98 g | 35% |
| Fat | 44 g | 47% |
| Saturated Fat | 16 g | 90% |
| Polyunsaturated Fat | 5 g | 45% |
| Monounsaturated Fat | 17 g | 895 |
| Trans Fat | 1 g | 13% |
| Cholesterol | 82 mg | 37% |
| Sodium | 4545 mg | 234% |
| Potassium | 509 mg | 56% |
| Fiber | 11 g | 43% |
| Sugar | 2 g | 12% |
| Vitamin A | 384 IU | – |
| Vitamin C | 33 mg | – |
| Calcium | 23 mg | 17% |
| Iron | 3 mg | 7% |
Do you know when the magic of this special Gordon Ramsay steak sandwich begins? It begins with the first bite you take. The feeling is amazing! When you cut through the juice-dripping steak and sandwich, you will find it hard to realize where you are and the steak is gone in the next moment!
I don’t know what are you waiting for? Come on, grab the ingredients, get set and prepare your steak sandwich.