I like food items that are simple, fast, and have different uses. Take Captain d’s coleslaw recipe, for example, which is one of my favorite dishes in the summer season. It also goes perfectly as a cool and refreshing salad all the seasons. It is also a mind-blowing appetizer! I’m talking so much about such recipes because the Chicken salad chick grape salad recipe is one of those fantastic recipes.
I had this chick grape salad for the first time in a roadside restaurant when I visited the entire south. When I came back home, I went straight to the grocery store to get the ingredients! Yes, so good was this chicken salad chick recipe
Chicken salad chick grape salad is like a crack! Cream cheese, vanilla, sugar, grapes, and sour cream! The topping ingredients are pecan and brown sugar! It is so good, so crazy, and suitable for any crowd, be it office potluck, holiday breakfast, family gathering, brunch, tailgating, baby shower, or anything. You can even prepare it ahead and refrigerate it for a perfect head start
Ingredients of chicken salad chick copycat recipe
- Seedless grapes (3.5 pounds; preferably half green and half red)
- Cream cheese, of room temperature (14 ounces)
- Sour cream vanilla (1 tablespoon)
- m (2.5 cups)
- Sugar (1-1/4 cup)
- Brown sugar (1/2 cup)
- Dried and crushed pecans (1/2 cup)
Directions for cooking Homemade chili sauce
- Step 01: To begin with, wash off the grapes using fast and running water. They set the grapes aside for air drying. Meanwhile, set the cream cheese out so that it comes to room temperature as early as possible.
- Step 02: Take a small bowl and mix the sugar and sour cream finely. Keep stirring until they are thoroughly combined. Then set the bowl aside for the time being.
- Step 03: With a sharp knife, cut the cheese block carefully and make golf ball-sized pieces. Put the cheese pieces into a food processor and keep blending until there is a smooth and consistent combination.
- Step 04: Then pour the cream cheese into the previous bowl of sugar and sour cream mixture. Mix them all using an electronic mixer on medium-high speed for 3-4 minutes.
- Step 05: At this stage, take a spatula and fold the vanilla softly into the mixture. Keep folding and blend the vanilla thoroughly. Don’t over mix and stop immediately. By this time, the mixture will be fluffy and take a light form.
- Step 06: Now, take a large bowl and put all the grapes in it. Then add the dressing mixture evenly into the bowl. Keep mixing gently and cover all the grapes completely. The let the Chicken salad chick grape salad recipe chill until it is ready to serve.
Pro tips: Make sure the grapes are fully dried before you add the dressing mixture.
- Step 07: When ready to serve, sprinkle the crushed pecans and brown sugar on top of the dish. Sprinkle as much as you want. You can also taste the dish and sprinkle a little more salt, if need be.
Recipe Notes
- For a smaller crowd, this recipe can easily be halved.
- To make this dish creamier, use more sour cream and cheese. And if you want it to be less creamy, do exactly the opposite.
Tips and Tricks
I’m sharing this tip from my personal experience. Once I had halved this but used too much dressing in it. So, I had to get rid of the dressing anyway. If you have done the same, here is the trick:
Chill the dish for a few hours at least. Then remove half the salad and place it in a strainer. Now, you would be able to rinse off the dressing. Then repeat the same for the rest (the remaining half) of the salad.
Nutritional Information
Copycat chicken salad chick recipes offer a considerable amount of both vitamins and minerals in each serving. However, it provides only 52 calories in every 6.84-ounce serving. 43% of the calories come from carbohydrates, and the rest is from pure fat.
| Nutrition Fact (Per 6.84-ounce serving) | Value | Daily Value |
| Calories | 52 (218.4 kJ) | – |
| Total Fat | 12g | 19% |
| Saturated Fat | 6g | 38% |
| Trans Fat | 0 g | – |
| Cholesterol | 31mg | 15.6% |
| Sodium | 350 mg | 15% |
| Total Carbohydrate | 35g | 25% |
| Dietary Fiber | 1g | 4% |
| Vitamin A | 449IU | 45% |
| Vitamin C | 4mg | – |
| Sugars | 32g | 54% |
| Protein | 3g | 4.5% |
| Sodium | 84mg | 34% |
| Iron | 1mg | 12% |
| Potassium | 288mg | 68.7% |
| Calcium | 56mg | 34% |
| Alcohol | 0 g | – |
If you are expecting a crown in the upcoming days, I recommend you, as you are here, trying the chicken salad chick copycat recipe from now on. You might need to try it a couple of times to reach perfection.
So, pick up the ingredients from any local grocery store and get started right away. Don’t forget to share your concerns, if there are any, with me through the comment box.
Best view i have ever seen !