Italian Seasoned oyster crackers recipe at Home

Italian cuisine is known worldwide for its unique dimensions compared to the rest of the world.oyster crackers Based on an international YouGov study, Italian food is now officially recognized as the most popular cuisine worldwide. YouGov study asked more than 27,000 people from 24 countries around the globe to name cuisines they liked the most. The study revealed that almost 60% of them named at least one Italian food. Today I’m here with one of their snack items, the seasoned oyster crackers recipe Italian.

Seasoned oyster cracker is an appetizing habit-forming snack that is so straightforward to make, just has a couple of simple ingredients, and you don’t even have to bake anything rigorously!

Whenever there is any special event, such as family gatherings coming, I always go nuts a bit. I have to take all the responsibilities to make such an event a success and present all with some appetizers or snacks. So, it is a lot of things to within a brief period. In such cases the oyster crackers recipe comes in handy. It can also be your favorite go-to snack any season…


  • Oyster crackers (1 package)
  • Zesty Italian salad dressing mix (1 package)
  • Garlic powder (1/2 teaspoon)
  • Dried basil (1/2 teaspoon)
  • Olive oil (1/4 cup)


  • At first, preheat your oven to 255-degrees Fahrenheit to get a head start in preparing this recipe.
  • Now, take a big glass mixing bowl and place the oyster crackers in it. In the same way, use a glass measuring cup to measure the olive oil efficiently.
  • Then add the dried basil, garlic powder, and the zesty Italian salad dressing mix to the olive oil. Stir over and over again to mix the ingredients. Make sure a perfect blend of the ingredients.
  • Pour the zesty Italian salad dressing in the glass mixing bowl to mix with the oyster crackers. Keep stirring gently to mix them perfectly. Then toss the crackers carefully in the seasoned oil mixture. Coat the crackers well using the mixture.
  • Place the coated crackers on such a sheet pan that is already foil-covered.
  • Now, put the crackers in the preheated oven and bake for around 10-12 minutes at 255-degrees Fahrenheit. Then take out the crackers and flip over, put them in the oven again and bake for another 10-12 minutes.
  • To give the finishing touch to Seasoned oyster crackers recipe Italian, take some time to set and cool the crackers and serve.

If you want to store the crackers, use an airtight container.

Recipe Notes

This recipe actually calls for vegetable oil. But I revised it a bit and replaced the vegetable oil with olive oil. You can try it either way. But I have found the olive to fit the recipe nicely.

One more thing, maybe I would add a little oregano next time.

Recipe Variation

If you cherish grated Parmesan cheese, you might want to go for a very popular variation of this recipe is made using grated Parmesan cheese and canola oil. Add both these ingredients in step three and finish the rest of this recipe as directed.

Some people also utilize Pizza Oyster Crackers just replacing the Zesty Italian salad dressing mix with pizza seasoning. Some people also toss the oyster crackers in pizza sauce to bring variation in the taste.

Nutritional Information

Nutrient Fact (Per 15-gram serving)ValueDaily Value
Calories70 (294kJ)8%
Protein1g 2.4 %
Dietary Fiber0.5g2.2 %
Added Sugar0g
Total Fat1.5g2%
Saturated Fat0g
Trans Fat0g
Iron1mg3 %
Sodium170 7%
Note:  Daily Value percentage is based on a 2,000-calorie diet a day.

The Seasoned oyster crackers recipe Italian is an effortless and delicious snack. Mainly you would love the fantastic seasoning in the first place. And if you prepare this once, I bet, you wouldn’t be able to leave them alone. And if you prepare this once, I bet, you wouldn’t be able to leave them alone. On top of that, it is very likely to be your family favorite as well. So, without wasting any more time here and there, try this recipe and share your experience!

If you are looking for other snack recipes, check these out:

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