Pollo tropical chicken recipe is one of those recipes, just like the Culver’s Pretzel Haus Pub Burger, that make me wait for the summer every year very badly. Whenever summer hits, no matter whatever I’m into, I take time out and I love taking out my grill at my yard and terminating it up! This tropichop pollo tropical is really one of its kind if you know what I’m talking about!
There’s nothing that can beat the outstanding smell of consuming hot charcoals and the ideal flavoring mix for jungle pollo swirling around.
Pollo Tropical is a drive-through eatery chain situated in Miami, Florida. It’s renowned for well, you got it, their pollo tropical chicken! In here, you can also get new and flavourful Caribbean Foods mostly! You can browse through an assortment of the firm or barbecued chicken dishes presented with tasty sides and pastries. But their Pollo tropical chicken really outdoes all those food items!
Individuals love it as a result of the tropical taste, yet it likewise ends up tasting the nearest to hand-crafted chicken. In the event that you have not had it at any point delighted in it, you would now be able to make it at home whenever you want!
Ingredients
For variation-01
- Cornish Hens (total 3)
- Sour Orange Juice (¼ cup)
- Pineapple Juice (1 Tablespoon)
- Annatto seasoning along with Goya Coriander (2 packets)
- Salt (1 Tablespoon)
- Black pepper (½ tablespoon)
- Garlic powder (½ tablespoon)
- Cumin (½ tablespoon)
- Oregano leaves (½ tablespoon)
For variation-02
- Chicken pieces (2 lbs.)
- Bitter/sour orange juice (4 cups)
- Black pepper (¼ tsp)
- Dried oregano leaves (1 teaspoon)
- Cumin (1 Tablespoon)
- Salt (½ teaspoon)
- Fresh cilantro leaves (1 Tablespoon)
- Pineapple juice (1 cup)
- Finely minced Jalapeno pepper (1 piece)
- White pepper (¼ teaspoon)
Instructions
For variation-01
Stage 1: Grab a huge bowl at first, and then pour in the flavors, pineapple juice along with the squeezed orange for perfect blending.
Stage 2: Make sure a perfect combination for this marinade as this is the one that we will use for the chicken sometime later. Most importantly, this is the item that will give your chicken a tropical flavor!
Stage 3: After blending the marinade completely, place the chicken in the combination.
Stage 4: This way, use all the marinade to make sure you cover the chicken with the marinade completely. Then, place the coated chicken in any shallow dish that you have near you.
Stage 5: Use saran wrap to cover the dish and spot it in the fridge after you’ve put all of the chicken pieces in the dish. Make sure all the chicken pieces are finely coated.
Stage 6: You will have to give it for something like 4-5 hours for an ideal option. This will ensure that all the chicken pieces get the marinade well into them.
Stage 7: As you have waited up the entire 4-5 hours, now you are all set to grill your chicken pieces.
Stage 8: Set your griller at 185-degree Fahrenheit and place the chicken pieces on it. Occasionally turning up.
Notes for this variation:
The last thing you want in this recipe is that is the unequally cut Cornish hens! The hens should also be de-skinned.
Additionally, ensure the chicken is arranged in a solitary layer. You should maintain single layers on both the shallow dish and while grilling the chicken.
For variation-02
Stage 1: Pour in both the squeezed orange and pineapple juice in a large size shallow dish like that we have used in the first variation.
Stage 2: Let the pineapple and orange juices remain in the dish. Then, mix up all the spices only to rub them on the chicken pieces finely.
Stage 3: Then, one by one, put all the chicken pieces into the pineapple and squeezed range blend that you have just filled the shallow dish with.
Stage 4: Cover the dish well using plastic wrap, and, afterward, take at least 4 hours or overnight, if possible, to let the chicken sit well.
Stage 5: Once the marinating time is nearly finished, be it 4 hours or what, set fire on your grill and get set for grilling. When the marinating is done, place the chicken pieces on the griller carefully in a single layer. Then start cooking.
Stage 6: Use the marinade frequently to baste the chicken pieces on the griller. Even when you flip the chicken pieces, do the same using the marinade.
Stage 7: When you get your desired doneness, take the chicken down and set it on a plate for serving. Enjoy as all will appreciate it.
Notes for this variation:
Make sure you use finely minced jalapeno pepper to get the optimal outcome.
Also, ensure you cook the side dishes of your choice or whatever else you have in your mind to enjoy with the dish. (If you don’t have any idea, move forward and read this content a bit further.)
Signature Sauces
Sauces make a real difference! If you have never been to the Pollo Tropical, it’s really hard for you to get a sense of how much impact sauces may have on these chicken-based recipes.
Pollo Tropical is highly renowned for more than 10 types of signature sauces. For this food item, I prepare my own pollo tropical sauce, which is grilled garlic salsa! However, you can also opt for the guava barbecue flavors or the regular barbecue, which I also prefer for the chicken dipping.
Whichever you choose, to get the end result, just add a little amount of cayenne pepper with the sauce, which will totally resemble the Pollo Tropical Hot Sauce.
Tropical Sides
When you take out a great deal of time, it is unfair for you to end with only the chicken without preparing the sides that help this to flourish!
- Black beans and rice match up with this dish most perfectly.
- Goya Black Bean Soup is also highly recommended.
- You can even aim for the Pollo Tropical black beans, with which I will be back soon.
- Some of the corn-based food items, such as the oven-roasted corn pair perfectly with this chicken. Make sure you cook your corn in the oven.
- However, in my experience, the most used side dish here in Miami is the dinner roll without which the Pollo Tropical chicken kind of feels lonely and incomplete for the locals!
- I also like the Hawaiian dinner rolls pretty much for this food item.
Nutritional Value
Pollo tropical chicken is stuffed with a high amount of minerals mostly, which I prefer during the summer days. So, if you prefer the Pollo tropical chicken recipe for the same reason, check it out:
| Serving (per serving) | Nutritional Value | Daily Value |
| Calories | 775 (3177 kJ) | – |
| Total Fat | 47 g | 44% |
| Saturated Fat | 13 mg | 66 mg |
| Sodium | 840 mg | 77% |
| Total Carbohydrate | 12.5 g | 23% |
| Dietary Fiber | 14 g | 42% |
| Protein | 54 g | 45% |
| Cholesterol | 534 mg | 84% |
| Calcium | 423 g | 56% |
| Potassium | 222 g | 67% |
| Sugar | 6g | 26% |
| Vitamin B12 | – | 89% |
| Iron | 12 g | 24% |
Like I referenced before, these formulas are extraordinary for any Miami locals who moved away and are feeling the loss of the flavor of Pollo Topical’s chicken, for the people who are searching for something totally unique, which is, of course, chicken-based, or the individuals who are just searching for supper they figure their family members may like!
Before I’m being done here with this pollo tropical chicken recipe, I need to allude back to the principal formula actually rapidly. Do you realize that each time you choose to make it, you don’t need to use the grill? It can likewise go in the oven at whatever point it isn’t actually barbecuing climate. Just put it in the oven at 375 degrees for 45 minutes to 60 minutes, and you’re great overall!
Yes, you have other options as well with which I will be back soon. TAKE CARE!