Who doesn’t like to have some have the crunchy and insanely tasty black bean burger? On top of that, if the black bean burger you are going to have is from the famous fast-casual hamburger restaurant in America, Smashburger, then the excitement is limitless! So what about trying the Smashburger black bean burger recipe today? Yes, you have heard it right; you can make your favorite black bean burger recipe of Smashburger at home.
These black bean burgers offer such satisfying and interestingly complex flavor along with a robustly wonderful meaty texture that everyone loves to enjoy. Try the burgers topping with bacon; even the devout carnivores will crave them! If you don’t believe me, you can take 25-30 minutes to prepare and try this recipe. Yes, it can be easily cooked indoors and outdoors in your grill or skillet within just 30 minutes!
If you want to try some other bean recipes to have an amazing food mix with some cooking adventure, you are welcome to try the KFC green bean recipe. Both these wonderful recipes are easy to prepare and require very little time. But for now, let’s jump into our black bean burger recipe.
Ingredients
For your comfort, I have divided the Smashburger black bean burger ingredients into three segments, e.g., black bean burger components, burger sauce, and burger accouterments. It will help you deal with this recipe in the most efficient way.
Black Bean Burger
The following ingredients are sufficient for making two burgers (two patties).
- Drained and slightly undercooked black beans (250 g), or
- Drained black beans (1 can)
- Bread crumbs (20 g)
- Pure salt (3 g)
- Freshly ground black pepper (20 cranks)
- Msg (2 g). Don’t worry if you don’t have it in place, as it is fairly optional.
- Beaten egg (1/2)
- Cornstarch (1 tablespoon). It is also optional.
- Cheese (whichever you like)
Burger Sauce
- Mayo (1 part)
- Ketchup (1 part)
- Mustard (1 part)
- Finely minced onion (1 part)
- Chile powder
- Paprika (Smoked)
- Garlic Powder
Burger accouterments
- Brioche bun (Toasted)
- Sauce (Of your preference)
- Onions (Pickled)
- Lettuce (Shredded)
- Tomato (2 slices)
Tips & Tricks
There are two key factors that I try every time to utilize this amazing recipe. Follow these tips and tricks to get the same taste and texture as Smashburger offers in its veggie burger:
- Always keep the moisture level limited (Keep it the lowest possible).
- Try two thin patties instead of the single thick patties.
Directions for preparing this black bean burger recipe
It may seem a bit hard for you to prepare the Smashburger black bean burger recipe if you are trying it for the first time. However, if you follow the instructions and pro tips laid down ahead, you can easily make the most out of this recipe
- Step 01: At first, take a food processor and add bread crumbs and black beans to it. Then combine it lightly by pulsing it a few times. If you cannot manage a food processor, you can mince the beans finely by hand and get the job done.
Pro tips: You can also use canned black beans. But in this case, remove the moisture of the beans by toasting them in a pan or simply putting them in the oven.
- Step 02: Now, take a standard size bowl and pour the bread crumbs and black beans mixture in it.
- Step 03: Add 2 grams msg, 3 grams salt, and 20 cranks black pepper into the bowl and mix them all finely. Remember, salt is a must need here!
Pro Tips: To make the recipe tastier, you can add garlic, spices, onions, herbs, etc.
- Step 04: At this point, the mixture might seem a bit mealy to you, so the beaten egg will do its job by binding the mixture properly. Add the beaten egg and one tablespoon cornstarch to it and mix them again. If you can form a sticky ball out of that mixture, it is ready. Form at least four balls each weighs around 65 grams roughly.
Pro Tips: If the mixture feels too wet even after adding the beaten egg, add some extra bread crumbs. But if it feels dry, you have to add water or some more beaten egg.
- Step 05: At this stage, you are all set to cook it. You will need a cast iron pan and high heat. Put a little high heat peanut oil (or any high heat oil of your preference) on the pan. When the pan is hot enough, put the balls on the pan. Now take the parchment paper, lay it over the balls, and smash it down using a regular metal spatula.
- Step 06: Give 2-4 minutes to develop the crust properly. Then flip the balls over and take another 2-3 minutes.
- Step 07: Now add any cheese of your preference to two patties and place the other two patties over them. Heat them to melt for another 1-2 minutes.
- Step 08: At last, as you have done the cooking, it’s time to assemble the burger. Use burger sauce, tomato, lettuce, toasted bun, pickled onions, and the burger while assembling it. You can also put extra sauce on top of it if you want.
Recipe note
When you have formed the mixture, then it is ready to cook. But you can store it in the refrigerator for 2-3 days and cook whenever you like. However, it is better to keep them after forming (65 grams size) balls.
If you are bored with your everyday snacks or looking for something new this evening in your snacks, try this Smashburger black bean burger recipe without thinking twice. You can also surprise your friends and dearest ones by suddenly preparing this recipe at home and parties.
So no more waiting or roaming around your nearest fast-casual hamburger restaurant. Enjoy your Smashburger bean burger, and don’t forget to share your experience.